Course #1
Devils on Horseback
scallops wrapped in bacon, deep fried, cocktail sauce
Crab Cakes with sauce remoulade
Course #2
Course #1
Devils on Horseback
scallops wrapped in bacon, deep fried, cocktail sauce
Crab Cakes with sauce remoulade
Course #2
Apple, Feta Cheese Salad
With peppered walnuts, tossed in mixed greens & vinaigrette
Course #3
Chicken Oscar
Dungeness crab, asparagus and sauce béarnaiseServed with fresh vegetable and wild rice blend
Fresh Blackened Ahi Tuna
Served with wild rice blend and fresh vegetable
PRIME QUALITY Flat Iron Steak
With a fresh horseradish whole grain mustard sauceServed with fresh vegetable and baked potato
Fresh Salmon & Sun Dried Tomato Pasta
Asparagus, onion and dill in a light lobster sauce over pasta shells
Mushroom & Artichoke Chicken
A boneless chicken breast sautéed with forest mushrooms and artichokes hearts finished with a white wine demi-glace reduction served with a wild rice blend and fresh vegetable
Course #4
Mudpie
or
Cheesecake
No Substitutions, Please
For large parties with a printed
menu, the charge is $36 per
person.
Large parties may customize by adding a heading.
IE: Congratulation to.. Happy whatever..etc.