Starters

Crostini baked with Brie, apple & avocado

Escargot in mushroom caps in a Maitre d'hotel butter

Deep fried Zucchini with mustard watercress sauce

Clams and Mussels steamed with crushed red peppers, leeks, onions and tomatoes

 

 

Soups & Salads

French Onion Soup

Garlic Soup in a sourdough bread bowl

Roasted pear Maytag bleu cheese, toasted pecans with spring mix

Apple Feta Cheese Salad with peppered walnuts, in mixed greens and a vinaigrette

 

Entrees

Ribeye Steak served with seasonal vegetables and baked potato

PRIME RIB served with seasonal vegetables and baked potato

Australia n Lobster Tail served with seasonal vegetables and wild rice

Japanese bread crumb crusted halibut with a sun dried tomato butter

served with seasonal vegetables and wild rice

Chicken Oscar Dungeness crab, asparagus and sauce béarnaise

served with seasonal vegetables and wild rice

Pasta Scaparella chicken filets, Italian sausage, Greek pepperoncini,sautéed

onions and roasted garlic in a balsamic vinegar red wine sauce over fussily pasta

 

 

Dessert

Hazelnuts Sundae fresh Strawberries, Caramel Sauce, Hazelnuts over Vanilla Ice Cream

Grand Marnier Chocolate Mousse Torte  thick, creamy, chocolaty Mousse on a

Chocolate Crust flavored with Grand Marnier

Pumpkin Bread Pudding with homemade Caramel sauce and Vanilla Ice Cream

 

 

ENJOY!