Course #1
Deep fried Zucchini
with a mustard watercress sauce
Crostini
with brie, apple & avocado
Course #2
Apple, Feta Cheese Salad
with peppered walnuts, tossed in mixed greens & vinaigrette
Course #3
Linguine & Prawns
with mushrooms in a lobster cream sauce
Broiled Filet Medallions -
served with fresh vegetable and a baked potato
Fresh Salmon & Sun Dried Tomato Pasta
Asparagus, onion and dill in a light lobster sauce over pasta shells
Calamari Steak Dore
Dipped in egg batter and sautéed with wild rice blend and fresh vegetable
Chicken wild Mushrooms and artichoke hearts
forest mushrooms & artichoke hearts served with fresh vegetable and wild rice blend
Home made Ravioli
Stuffed with chicken, spinach and mascarpone cheese in a roasted red pepper tomato sauce
Polenta Pie
Layers of polenta, roasted eggplant, fresh spinach, tomatoes, zucchini, roasted sweet potato & cheeses
Course #4
Brownies & Vanilla Ice Cream
or
Chocolate Mousse
No Substitutions, Please
For large parties with a printed
menu, the charge is $30 per
person plus tax and gratuity.
Large parties may customize by adding a heading.
IE: Congratulation to.. Happy whatever..etc.