Chicken Scaparella

serves 1 person

• 3 Oz. Chicken Breasts, skinned, boned and cut into strips
• 2 Oz. Italian mild skinned Sausage
• 6 each chopped and seeded Greek Peperoncini
• 1/2 cup onions, sliced
• 1 Oz. sugar
• 1 Oz. Balsamic Vinegar
• 6 Oz. brown Sauce or Demiglace Sauce
• 6 cloves roasted Garlic
• 1 Oz. Olive Oil
• 1 cup cooked Pasta

Saute Chicken, Sausage, Onions and Pepperoncini in Olive Oil for 3 minutes. Add sugar, vinegar, garlic and saute one minute. Add Demiglace, place in 400 degree pre heated oven for 10 minutes. Add cooked Pasta of choice, toss and serve.